Bumbu Saus Cilok

Bumbu Saus Cilok. Emping production is a home industry with emping traditionally handmade in a laborintensive process The melinjo seeds are sauteed in a medium fire without oil or sometimes using sand as a media Some people boil the melinjo seeds to ease the peeling process Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.

Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the world’s largest archipelago with more than 1300 ethnic groups Many regional cuisines exist often.

Emping Wikipedia

Saus sesuai selera saus tomat saus pedas atau kecap Merica sesuai selera Minyak goreng secukupnya 2 piring Nasi putih 2 siung Bawang putih 2 butir Telur / sesuai selera 2 Siung Bawang merah Pelengkap daging ayam sosis baksi udang nugget atau sesuai selera Langkah Haluskan bumbubumbu meliputi bawang merah bawang putih cabai merica dan.